Creamy German Goulash: A Comforting Feast with Turkey Bacon
A delicious and creamy twist on classic German goulash, featuring turkey bacon for an extra savory flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: N/A
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups onions, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 3 cups egg noodles
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Stir in the beef broth, heavy cream, paprika, and caraway seeds.
- Bring to a simmer and add the egg noodles.
- Cook until the noodles are tender and the sauce is creamy.
- Season with salt and pepper, then add the crispy bacon back to the pot.
- Serve hot and enjoy!
Notes
- This dish can be garnished with fresh parsley for added flavor.
- Feel free to adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy German Goulash, Turkey Bacon, Comfort Food