Creamy Crockpot Chicken Wild Rice Soup with Turkey Bacon Delight
A creamy and delicious soup made with chicken, wild rice, and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a crockpot, combine the cooked chicken, wild rice, chicken broth, turkey bacon, onion, carrots, celery, and garlic.
- Season with thyme, parsley, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the rice is tender.
- Stir in the heavy cream right before serving.
Notes
- Make sure to adjust seasoning according to your taste.
- For extra creaminess, you can add more heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: creamy soup, chicken soup, crockpot recipes, wild rice soup