Creamy Crockpot Chicken Wild Rice Soup: A Cozy, Comforting Delight
A delicious and hearty soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Place chicken, wild rice, broth, carrots, celery, onion, garlic, thyme, and rosemary in the crockpot.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Remove chicken, shred, and return it to the pot.
- Stir in heavy cream, and season with salt and pepper before serving.
Notes
- For extra creaminess, blend some of the soup before adding the cream.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy, Crockpot, Chicken, Wild Rice, Soup, Comfort Food