Creamy Cowboy Soup Recipe: A Hearty, Easy Twist with Turkey Bacon
If you’re looking for a hearty soup that’s both creamy and satisfying, this Creamy Cowboy Soup Recipe is perfect for you. Packed with flavor and a twist of turkey bacon, it’s easy to cook and full of comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup onion, diced
- 2 cups bell peppers, chopped
- 4 cups chicken broth
- 2 cups corn, frozen
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the bacon drippings, sauté the onion and bell peppers until soft.
- Add the chicken broth, corn, heavy cream, garlic powder, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in the crumbled bacon before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier version, add some diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cowboy Soup, comfort food, turkey bacon, easy recipes