Creamy Chicken Lasagna Soup: Easy Comfort in Every Bowl
Indulge in a warm and hearty bowl of creamy chicken lasagna soup, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Stir in shredded chicken and crushed tomatoes, cooking for 2-3 minutes.
- Add chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat and stir in heavy cream, ricotta, and mozzarella until melted and smooth.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Chicken Lasagna Soup, Comfort Food, Soup Recipe