Creamy Chicken Lasagna Soup: A Cozy, Indulgent Twist on Comfort Food
This creamy chicken lasagna soup is an indulgent twist on the classic dish, perfect for a cozy night in. It combines all the flavors of lasagna in a creamy soup that is both comforting and satisfying.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 1 cup heavy cream
- 2 cups lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the onion and garlic, cooking until the onions are translucent.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and Italian seasoning, simmering until the noodles are cooked through.
- Stir in the ricotta cheese and heavy cream, mixing well. Season with salt and pepper to taste.
- Remove from heat and stir in the mozzarella cheese until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, consider adding spinach or other vegetables.
- This soup can easily be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Lasagna Soup, Comfort Food, Indulgent Soup