Creamy Chicken Enchilada Soup: The Best Cozy Comfort Dish
A warm and comforting soup filled with shredded chicken, enchilada sauce, and creamy goodness, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can enchilada sauce
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup corn
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- In a large pot, combine chicken broth, enchilada sauce, and heavy cream.
- Bring to a simmer over medium heat.
- Add shredded chicken, corn, black beans, and spices.
- Cook for 10-15 minutes until heated through.
- Stir in cheese until melted.
- Garnish with cilantro before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust spice levels to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, cozy soup