Creamy Chicken Enchilada Soup: Easy Comfort in a Bowl
A warm and delicious creamy chicken enchilada soup that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add the shredded chicken, chicken broth, and enchilada sauce, bringing it to a boil.
- Reduce heat and stir in cream, corn, black beans, and spices.
- Let simmer for 10-15 minutes.
- Serve warm, garnished with cilantro if desired.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the spice level by adding more chili powder or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, soup recipes