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Creamy Chicken Enchilada Soup: A Cozy Indulgence for All

Creamy Chicken Enchilada Soup
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A warm and hearty creamy chicken enchilada soup that is perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cooked and shredded
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chiles
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups shredded cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the shredded chicken, chicken broth, diced tomatoes, corn, and black beans. Bring to a simmer.
  4. Add the chili powder, cumin, salt, and pepper. Let simmer for 10 minutes.
  5. Stir in the heavy cream and half of the cheese. Cook until heated through.
  6. Serve topped with remaining cheese.

Notes

  • This soup can be made in advance and stored in the refrigerator.
  • Top with avocado or cilantro for added flavor.

Nutrition

Keywords: Creamy Chicken Enchilada Soup

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