Creamy Cheesy Chicken Ham Chowder Recipe You’ll Love
This creamy cheesy ham chowder is a delightful blend of flavors, making it the perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup cooked ham, diced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup green onions, sliced
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in cooked ham and heavy cream. Heat through.
- Remove from heat, and stir in cheddar cheese until melted. Season with salt, pepper, and cayenne pepper.
- Serve hot, garnished with green onions.
Notes
- This chowder can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite vegetables for extra flavor!
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy Cheesy Ham Chowder Recipe, chowder, ham, comfort food