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Creamy Caramel Cake: Indulgent Homemade Delight for All

Creamy Caramel Cake
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A delightful blend of creamy caramel and soft cake layers, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream.
  7. Pour half of the batter into a greased cake pan.
  8. Drizzle half of the caramel sauce over the batter.
  9. Top with the remaining batter and caramel sauce.
  10. Bake for 30-35 minutes, or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • This cake pairs well with vanilla ice cream.

Nutrition

Keywords: Creamy Caramel Cake, homemade cake, dessert

Find it online: https://familydishguide.com/creamy-caramel-cake/