Creamy Cajun Chicken Pasta: Indulgent Comfort in Every Bite
A rich and flavorful dish that combines creamy sauce with Cajun spices and tender chicken, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free, Dairy-free options available
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces penne pasta
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup bell pepper, sliced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic, onion, and bell pepper; sauté until soft.
- Add the diced chicken, sprinkle with Cajun seasoning, and cook until the chicken is browned.
- Pour in chicken broth and heavy cream, stir well, and let it simmer for about 5 minutes.
- Mix in the cooked pasta and Parmesan cheese, stirring until combined and heated through.
- Season with salt and pepper to taste, then serve hot.
Notes
- This dish is best served fresh, but leftovers can be stored.
- Feel free to adjust the amount of Cajun seasoning to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Cajun Chicken Pasta, comfort food, chicken pasta, Cajun recipes, indulgent meals