Creamy Banana Pudding Cheesecake: An Indulgent Twist on Tradition
Indulge in this delicious Creamy Banana Pudding Cheesecake that combines the rich flavors of banana pudding and cheesecake for a unique dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 ripe bananas
- 1 tablespoon vanilla extract
- 1 package vanilla wafers
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the heavy cream, vanilla extract, and lemon juice, mixing until fully combined.
- Fold in the mashed bananas.
- Layer the bottom of a springform pan with vanilla wafers, then pour the cheesecake mixture over the top.
- Bake for 45 minutes, or until the center is set.
- Let cool in the refrigerator for at least 4 hours before serving.
Notes
- For a decorative touch, slice bananas and arrange on top just before serving.
- This cheesecake can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Creamy Banana Pudding Cheesecake, cheesecake, banana pudding, dessert