Cream Stuffed Cannoncini: Irresistibly Gooey and Homemade Delight
Indulge in the delightful world of Cream Stuffed Cannoncini, where crispy pastry meets a luscious cream filling that’s impossible to resist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cannoncini 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, butter, and sugar until crumbly.
- Add milk, eggs, and vanilla until a dough forms.
- Roll out dough and cut into circles.
- Bake for 15-20 minutes until golden brown.
- Let cool and prepare the filling by whipping cream and powdered sugar.
- Stuff the cooled pastry with cream filling.
Notes
- Serve chilled for the best flavor.
- Customize the filling with chocolate or fruit flavors.
Nutrition
- Serving Size: 1 cannoncini
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Stuffed Cannoncini, homemade dessert, Italian pastry
Find it online: https://familydishguide.com/cream-stuffed-cannoncini/