Cream of Mushroom Soup: The Best Comfort Food for Home Chefs
A delicious and creamy cream of mushroom soup that’s perfect for warm comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and mushrooms and sauté until soft.
- Stir in garlic and thyme; cook for an additional minute.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, blend for longer.
- Can be garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Cream Of Mushroom Soup