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Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Delight

Cream Of Mushroom Soup
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This creamy mushroom soup is made with turkey bacon for a delightful twist on the classic recipe.

Ingredients

Scale
  • 4 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add chopped onions and garlic; sauté until translucent.
  4. Add sliced mushrooms, thyme, salt, and pepper; cook until mushrooms are tender.
  5. Pour in chicken broth and simmer for 20 minutes.
  6. Stir in heavy cream, heat through, and serve.

Notes

  • Serve hot with crusty bread.
  • Leftovers can be reheated on the stove.

Nutrition

Keywords: recipe, soup, cream of mushroom, turkey bacon

Find it online: https://familydishguide.com/cream-of-mushroom-soup-easy-recipe-with-turkey-bacon-delight/