Print

Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Delight

Cream Of Mushroom Soup
Print Recipe

Enjoy this delicious Cream of Mushroom Soup made with turkey bacon for a delightful twist on a classic recipe.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 cup onions, diced
  • 2 cups mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme

Instructions

  1. Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, add onions and cook until translucent.
  3. Add mushrooms and cook until soft.
  4. Stir in flour and cook for 1 minute.
  5. Add chicken broth and bring to a boil.
  6. Reduce heat and stir in heavy cream.
  7. Season with salt, pepper, and thyme.
  8. Crumble the turkey bacon and add it back to the pot.
  9. Simmer for 10 minutes before serving.

Notes

  • For a vegetarian version, omit the turkey bacon and use vegetable broth.

Nutrition

Keywords: Cream Of Mushroom Soup

Find it online: https://familydishguide.com/cream-of-mushroom-soup-easy-recipe-with-turkey-bacon-delight-2/