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Cream of Mushroom Soup: Easy Cozy Recipe with Turkey Bacon

Cream Of Mushroom Soup
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A delicious and comforting cream of mushroom soup made with turkey bacon for a healthy twist.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 4 strips turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Remove bacon and set aside, leaving the grease in the pot.
  4. Add onions, garlic, and mushrooms to the pot, cooking until softened.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and let simmer for 20 minutes.
  7. Stir in heavy cream and bacon, heating through.
  8. Season with salt and pepper to taste.

Notes

  • For a vegan version, substitute turkey bacon with plant-based bacon and use coconut cream.
  • For added flavor, consider adding herbs such as thyme or parsley.

Nutrition

Keywords: Cream Of Mushroom Soup

Find it online: https://familydishguide.com/cream-of-mushroom-soup-easy-cozy-recipe-with-turkey-bacon/