Print

Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Delight

Cream Of Mushroom Soup
Print Recipe

A warm and comforting cream of mushroom soup with a delightful twist of turkey bacon.

Ingredients

Scale
  • 1 pound fresh mushrooms, sliced
  • 4 slices turkey bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and thyme, cook until mushrooms are softened.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Stir in heavy cream, season with salt and pepper, and heat through.
  6. Blend for a smooth consistency if desired.

Notes

  • Serve with crusty bread for a complete meal.
  • Good for freezing; reheat on the stove.

Nutrition

Keywords: Cream Of Mushroom Soup, Comfort Food, Turkey Bacon, Soup Recipe

Find it online: https://familydishguide.com/cream-of-mushroom-soup-easy-comfort-with-turkey-bacon-delight/