Cream Of Mushroom Soup: Easy Comfort Food with Turkey Bacon
A hearty and delicious cream of mushroom soup made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup onions, chopped
- 2 cups mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a pot until crispy, then remove and set aside.
- Add onions and mushrooms to the pot, sauté until soft.
- Sprinkle flour over the vegetables and stir well.
- Gradually add chicken broth, whisking to combine.
- Bring to a simmer, then add heavy cream and spices.
- Chop the turkey bacon and add it back to the soup.
- Simmer for 10-15 minutes, adjust seasoning, and serve hot.
Notes
- For a vegan version, substitute turkey bacon with a plant-based alternative.
- Feel free to add herbs like parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cream Of Mushroom Soup, Turkey Bacon, Soup, Comfort Food