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Cream Of Mushroom Soup: Easy Comfort Food with Turkey Bacon

Cream Of Mushroom Soup
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A creamy and delicious cream of mushroom soup made with turkey bacon for an added twist, perfect for comfort food lovers.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced onions
  • 3 cups sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add the onions and mushrooms to the pot, cooking until the onions are translucent.
  3. Sprinkle flour over the vegetables and stir to combine.
  4. Gradually add chicken broth, stirring continuously to prevent lumps.
  5. Bring the mixture to a simmer, and then stir in the heavy cream, salt, and pepper.
  6. Let the soup heat through before serving. Top with crumbled turkey bacon.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Can substitute with vegetable broth for a vegetarian option.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food, Soup Recipes

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