Cream Cheese Stuffed Blackberry: Indulgent Treat for Food Lovers
Delight in the rich flavors of cream cheese paired with the sweetness of fresh blackberries in this indulgent treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 large blackberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup crushed graham crackers
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently hollow out each blackberry and fill with the cream cheese mixture.
- Top the filled blackberries with crushed graham crackers.
- Bake in the preheated oven for 10-12 minutes until warm.
- Remove from the oven and let cool slightly before serving.
Notes
- For a fruity twist, add a teaspoon of lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 2 stuffed blackberries
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cream Cheese-Stuffed Blackberry