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Cranberry Orange Breakfast Cake Recipe: Easy and Delicious Start

Cranberry Orange Breakfast Cake Recipe
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A delightful breakfast cake that combines the tartness of cranberries with the sweetness of oranges, perfect for starting your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh orange juice
  • 1 cup fresh cranberries, halved

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla and orange juice.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in cranberries.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • This cake pairs well with a light dusting of powdered sugar before serving.

Nutrition

Keywords: Cranberry, Orange, Breakfast, Cake, Recipe

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