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Cranberry Orange Breakfast Cake Recipe: A Delightful Morning Treat

Cranberry Orange Breakfast Cake Recipe
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A delicious and vibrant breakfast cake that combines the tartness of cranberries with the zest of oranges, perfect for a delightful morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until crumbly.
  4. In another bowl, beat eggs, then add orange juice, orange zest, and vanilla extract.
  5. Combine the wet and dry ingredients until just mixed, then fold in the cranberries.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This cake can be served warm or at room temperature.
  • Drizzle with a simple glaze made of powdered sugar and orange juice for extra sweetness.

Nutrition

Keywords: Cranberry, Orange, Breakfast, Cake, Recipe

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