Cranberry Blueberry Salad: Irresistibly Tangy with Balsamic Bliss
A refreshing blend of cranberries and blueberries tossed in a savory balsamic dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh cranberries
- 1 cup spinach, chopped
- ½ cup walnuts, chopped
- ½ cup feta cheese, crumbled
- ¼ cup blueberry balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- In a large bowl, combine blueberries, cranberries, and spinach.
- Add chopped walnuts and crumbled feta.
- In a separate bowl, whisk together blueberry balsamic vinegar, olive oil, and honey.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- Feel free to add other nuts or cheese according to your taste.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Cranberry Blueberry Salad, Blueberry Balsamic
Find it online: https://familydishguide.com/cranberry-blueberry-salad/