Cranberry Baked Brie: An Indulgent Twist on a Classic Appetizer
A delicious appetizer featuring warm brie topped with sweet and tangy cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup cranberry sauce
- 1/2 cup chopped walnuts
- 1 tablespoon brown sugar
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a baking sheet lined with parchment paper.
- Spread the cranberry sauce over the top of the cheese.
- Sprinkle chopped walnuts, brown sugar, and rosemary on top.
- Bake for 15-20 minutes, or until the cheese is soft and gooey.
- Serve warm with slices of baguette.
Notes
- For a sweeter touch, consider adding a drizzle of honey before serving.
- This dish pairs well with a glass of sparkling wine.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Baked Brie, appetizer, holiday recipe, cheese, party food
Find it online: https://familydishguide.com/cranberry-baked-brie/