Cracked Garlic Steak Tortellini: An Indulgent Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound steak, cut into strips
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add steak strips.
- Season steak with salt, pepper, and red pepper flakes, then cook until browned.
- Add minced garlic and cherry tomatoes to the skillet; cook for another 2-3 minutes.
- Stir in the cooked tortellini and basil, cooking until heated through.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Feel free to add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cracked Garlic Steak Tortellini, Comfort Food, Pasta Dish