Crack Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy-to-make breakfast casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 2 cups shredded cheese
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, turkey bacon, chicken ham, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30–35 minutes or until the top is golden and set.
Notes
- Let the casserole sit for 5 minutes before slicing.
- Can be made ahead and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crack Breakfast Casserole, breakfast, turkey bacon, chicken ham