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Cozy One-Pot Egg Roll Soup: The Best Comforting Weeknight Meal

Cozy One-Pot Egg Roll Soup
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This Cozy One-Pot Egg Roll Soup is the perfect comforting meal for a weeknight. It’s easy to make, packed with flavor, and sure to satisfy hungry bellies.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • 1 tablespoon corn starch (optional, for thickening)

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add ground pork and cook until browned.
  3. Stir in cabbage, carrots, garlic, and ginger, and cook for about 5 minutes.
  4. Pour in chicken broth, soy sauce, and sesame oil.
  5. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  6. If desired, mix corn starch with a little water and stir into the soup to thicken.
  7. Top with green onions before serving.

Notes

  • This soup can be made ahead of time and reheats well.
  • Feel free to add more vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Cozy One-Pot Egg Roll Soup, egg roll soup, weeknight meal, comfort food

Find it online: https://familydishguide.com/cozy-onepot-egg-roll-soup-the-best-comforting-weeknight-meal/