Cozy One-Pot Egg Roll Soup: Easy Recipe with Turkey Bacon & Chicken Ham
A comforting and easy recipe for egg roll soup packed with flavor and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup shredded carrots
- 1 cup cabbage, shredded
- 4 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add garlic and ginger, cooking for an additional minute.
- Stir in chicken broth, carrots, cabbage, chicken ham, soy sauce, and sesame oil.
- Bring to a simmer and cook for about 10 minutes.
- Serve hot, garnished with green onions.
Notes
- For a spicy kick, add red pepper flakes.
- This soup can be topped with crispy wontons for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: egg roll soup, cozy soup, one-pot meal, turkey bacon, chicken ham