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Cozy One-Pot Egg Roll Soup: A Quick and Comforting Delight

Crock Pot Creamy Chicken Parmesan Soup
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A delicious and easy recipe that brings the comforting flavors of egg rolls into a hearty soup.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the ground pork and cook until browned.
  3. Stir in the cabbage, carrots, garlic, and ginger, and cook until the vegetables are tender.
  4. Pour in the chicken broth, soy sauce, and sesame oil. Bring to a boil.
  5. Reduce heat and let it simmer for 15 minutes.
  6. Season with black pepper and garnish with green onions before serving.

Notes

  • Serve with additional soy sauce or sriracha for extra flavor.
  • This soup can be topped with fried wontons for added crunch.

Nutrition

Keywords: Cozy One-Pot Egg Roll Soup, Egg Roll Soup, Quick Soup Recipe

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