Cottage Cheese Muffins: Indulgent Bites You’ll Love
Delicious and moist Cottage Cheese Muffins that make for a perfect snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, combine cottage cheese, flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using, fold in the shredded cheese.
- Distribute the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until the tops are golden brown.
- Allow muffins to cool slightly before serving.
Notes
- For added flavor, consider mixing in herbs or spices.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Cottage Cheese Muffins
Find it online: https://familydishguide.com/cottage-cheese-muffins/