Cottage Cheese Cloud Bread: Easy Recipe for Light, Fluffy Loaves
Cottage Cheese Cloud Bread is a unique and fluffy alternative to traditional bread that’s low in carbs and high in protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, blend the cottage cheese until smooth.
- Add the eggs, salt, baking powder, and garlic powder, and mix until well combined.
- Using a spoon or ice cream scoop, drop the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a sweeter version, you can add a touch of honey or your preferred sweetener.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cottage Cheese Cloud Bread
Find it online: https://familydishguide.com/cottage-cheese-cloud-bread/