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Cottage Cheese Carrot Cake Bars: Easy, Delicious, and Guilt-Free

Cottage Cheese Carrot Cake Bars
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This cottage cheese carrot cake bars recipe is delicious and guilt-free, making it perfect for those looking to indulge without the extra calories.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups grated carrots
  • 1 cup oat flour
  • 1/2 cup honey
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cottage cheese, grated carrots, and honey.
  3. Add eggs and mix well.
  4. In a separate bowl, whisk together oat flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  6. Fold in the raisins.
  7. Pour the batter into a greased baking dish and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider adding chopped walnuts or pecans.
  • Adjust the sweetness by adding more or less honey based on your preference.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars

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