Cottage Cheese Blueberry Bake: Easy and Delicious Twist on Breakfast
Cottage Cheese Blueberry Bake is a delightful and nutritious breakfast option that combines cottage cheese and fresh blueberries in a baked dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, blueberries, rolled oats, honey, eggs, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with additional blueberries on top.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cottage Cheese Blueberry Bake, breakfast, healthy recipe