Cookies and Cream Parfaits: Irresistibly Indulgent Delight
Enjoy the rich and creamy flavor of our Cookies and Cream Parfaits, a delightful dessert that layers chocolate cookies with a luscious cream filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, continue to beat until stiff peaks form.
- Gently fold in the whipped topping until combined.
- Layer the crushed cookies and cream mixture in serving glasses.
- Repeat layers until glasses are full, ending with cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cookies.
- Top with extra crushed cookies before serving for added crunch.
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cookies and Cream Parfaits, dessert, indulgent dessert
Find it online: https://familydishguide.com/cookies-and-cream-parfaits/