Cooker Apple Crisp: The Easy, Indulgent Fall Delight for Everyone
Enjoy the delightful flavors of fall with this easy Cooker Apple Crisp recipe!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Prepare the apples by peeling and slicing them, and place them in the cooker.
- In a bowl, combine oats, brown sugar, flour, and cinnamon.
- Mix in the melted butter until crumbly.
- Spoon the mix over the apples evenly.
- Cover and cook on low for 4 hours or until the apples are tender.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- You can substitute different fruits if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cooker Apple Crisp
Find it online: https://familydishguide.com/cooker-apple-crisp/