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Conclusion for Paris Hot Chocolate: The Indulgent Comfort You Crave

Conclusion for Paris Hot Chocolate

Ingredients

Scale
  • 2 cups milk
  • 1 cup heavy cream
  • 8 ounces dark chocolate, chopped
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the milk and heavy cream over medium heat.
  2. Once heated, add the chopped dark chocolate and stir until completely melted.
  3. Mix in the sugar and vanilla extract.
  4. Serve hot.

Notes

  • For an extra treat, top with whipped cream or marshmallows.

Nutrition

Keywords: Paris Hot Chocolate, hot chocolate, indulgent drink