Comforting Rotisserie Chicken with a Twist of Turkey Bacon
A delicious recipe combining rotisserie chicken with turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken
- 4 strips turkey bacon
- 1 cup chopped celery
- 1 cup diced carrots
- 1/2 cup diced onion
- 2 cups chicken broth
- 2 cups cooked noodles
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the rotisserie and shred into pieces.
- In a skillet, cook turkey bacon until crispy, then chop.
- In the same skillet, sauté celery, carrots, and onion until softened.
- Add the shredded chicken, bacon, chicken broth, cooked noodles, garlic powder, and black pepper. Stir to combine.
- Transfer to a baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until heated through.
Notes
- This dish can be garnished with parsley for added flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: comforting, rotisserie chicken, turkey bacon