Comforting Rotisserie Chicken: The Juiciest Homemade Delight
A comforting rotisserie chicken recipe that delivers juicy and flavorful results, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole rotisserie chicken
- 2 cups mixed vegetables (carrots, celery, onion)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the whole rotisserie chicken in a baking dish.
- Toss the mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the vegetables around the chicken in the baking dish.
- Pour chicken broth into the bottom of the dish.
- Bake for 1 hour or until the chicken is heated through and the vegetables are tender.
- Let it rest for 10 minutes before carving and serving.
Notes
- For an extra crispy skin, you can broil the chicken for the last 5 minutes of cooking.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Comforting Rotisserie Chicken, homemade chicken recipe, juicy chicken