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Comforting French Onion Pot Roast with Savory Turkey Bacon and Herbs

Comforting French Onion Pot Roast
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A delicious and warm pot roast recipe featuring savory turkey bacon, herbs, and a rich onion flavor.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 4 slices turkey bacon
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  3. In the same pot, brown the beef chuck roast on all sides.
  4. Add sliced onions and minced garlic, sauté until softened.
  5. Return the turkey bacon to the pot, add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  6. Cover and transfer to the oven. Cook for 3-4 hours until the beef is tender.
  7. Remove from oven, let rest, and slice before serving.

Notes

  • For extra flavor, consider marinating the roast overnight.
  • This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Keywords: comfort food, pot roast, beef, turkey bacon, French onion

Find it online: https://familydishguide.com/comforting-french-onion-pot-roast-with-savory-turkey-bacon-and-herbs/