Print

Comforting French Onion Pot Roast: A Juicy Twist You’ll Love

Comforting French Onion Pot Roast
Print Recipe

Indulge in the rich flavors of this Comforting French Onion Pot Roast, perfect for family dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 cup French onion soup
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons olive oil

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  3. Remove the roast and add onions and garlic; sauté until softened.
  4. Pour in beef broth and French onion soup, then add the roast back into the pot.
  5. Sprinkle with thyme, Worcestershire sauce, salt, and pepper.
  6. Cover and cook in the oven for 3-4 hours until tender.
  7. Let it rest before slicing, serve with gravy.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Serve with mashed potatoes for a complete meal.

Nutrition

Keywords: Comforting French Onion Pot Roast

Find it online: https://familydishguide.com/comforting-french-onion-pot-roast-a-juicy-twist-youll-love/