Comforting French Onion Pot Roast: A Juicy Feast for All
A comforting and hearty dish perfect for family gatherings, featuring tender pot roast simmered with French onion flavors.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons olive oil
- 4 large onions, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons thyme
- Salt and pepper, to taste
Instructions
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Add sliced onions and sauté until soft and caramelized.
- Pour in beef broth, Worcestershire sauce, and thyme. Season with salt and pepper.
- Cover and transfer to the oven. Cook for 3–4 hours, or until the meat is tender.
- Let rest before slicing and serving.
Notes
- For extra flavor, add a splash of red wine to the broth.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Comforting French Onion Pot Roast