Coffee pudding: An indulgent treat that’s easy to make at home
Coffee pudding is a rich and creamy dessert that’s perfect for coffee lovers. This easy-to-make recipe allows you to indulge in a delightful treat right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups coffee
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the coffee, sugar, cornstarch, and salt. Whisk until the mixture is smooth.
- Gradually add the milk to the saucepan, stirring constantly.
- Cook over medium heat, continuing to stir until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract.
- Pour the pudding into serving dishes and refrigerate until set.
Notes
- For a richer flavor, use strong brewed coffee.
- You can top the pudding with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Coffee Pudding
Find it online: https://familydishguide.com/coffee-pudding/