Coffee Cake Muffins: Easy & Indulgent Treat for Every Morning
Indulge in the comforting blend of coffee and cake with these easy-to-make coffee cake muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tray with paper liners.
- In a bowl, mix together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the butter and eggs until fluffy. Stir in the vanilla and sour cream.
- Gradually combine the wet and dry ingredients, mixing until just blended. Fold in nuts if using.
- Fill the muffin liners ¾ full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tray.
Notes
- For extra flavor, add a sprinkle of cinnamon sugar on top before baking.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coffee Cake Muffins, easy recipe, breakfast treat