Coconut Tiramisu: A Decadent Twist on a Classic Dessert
Coconut Tiramisu is a delightful variation on the traditional Italian dessert, combining the rich flavor of coconut with the creamy texture of mascarpone cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 1 cup brewed coffee, cooled
- 1/2 cup shredded coconut, toasted
Instructions
- In a bowl, whisk together coconut milk, mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Dip ladyfinger cookies in the cooled coffee quickly, less than a second on each side.
- Layer half of the dipped ladyfingers at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Sprinkle toasted shredded coconut on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra coconut flavor, add a tablespoon of coconut rum to the mascarpone mixture.
- This dessert can be prepared a day in advance for better flavor integration.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Coconut Tiramisu, dessert, classic dessert, coconut, mascarpone
Find it online: https://familydishguide.com/coconut-tiramisu/