Coconut Cupcakes: The Best Easy Treat for Home Bakers
Coconut Cupcakes are a delightful treat that brings a taste of the tropics to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fill the cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- For a tropical twist, top with coconut cream frosting.
- Make sure to use fresh shredded coconut for the best flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Coconut Cupcakes