Coconut Crusted French Toast: A Delicious Twist on Breakfast
A delightful recipe that reinvents breakfast with a tropical flair, featuring coconut and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- In another shallow dish, combine sugar and shredded coconut.
- Dip each slice of bread into the egg mixture, then press into the coconut mixture to coat.
- Heat butter in a skillet over medium heat.
- Cook the bread for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- Try using different types of bread for variety.
- Can be served with whipped cream or yogurt for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Coconut Crusted French Toast
Find it online: https://familydishguide.com/coconut-crusted-french-toast/