Coconut Crusted French Toast: An Indulgent Twist on Breakfast
A delicious twist on traditional French toast, featuring a crispy coconut crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Press each slice into shredded coconut to coat.
- In a skillet, melt butter over medium heat.
- Cook the bread slices for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- For a sweeter taste, add sugar to the egg mixture.
- Try using different types of bread for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Coconut Crusted French Toast, breakfast, indulgent recipe
Find it online: https://familydishguide.com/coconut-crusted-french-toast-7/