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Coconut Crusted French Toast: The Best Indulgent Breakfast Treat

Coconut Crusted French Toast

A deliciously indulgent breakfast treat that combines crispy coconut with soft French toast.

Ingredients

Scale
  • 4 slices bread
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  1. In a bowl, whisk together the eggs, coconut milk, vanilla extract, and ground cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Sprinkle shredded coconut on a plate and press each side of the bread into the coconut to coat.
  4. In a skillet, melt butter over medium heat.
  5. Add the coconut-crusted bread slices and cook until golden brown, about 2-3 minutes per side.
  6. Serve warm with your favorite toppings.

Notes

  • For extra indulgence, serve with maple syrup or fresh fruit.
  • Use day-old bread for better texture.

Nutrition

Keywords: Coconut Crusted French Toast, Breakfast, Indulgent Treat